Bak Kut Teh
- 1 packet of Creative Fair Bak Kut Teh
- 1kg meat (pork will be recommended)
- 1500ml water
- 2 garlic (Do not cut)
- 1 tsp black soya sauce
- 1 tsp salt
- 10g rock sugar
- Bring 1500ml water to boil
- Put the filter-bag (do not cut open), herbs mixture and boil for 30 minutes while covered with lid.
- Add pork, salt and simmer for 1 hour.
- The delicious dish is ready to be served.